IHOP is moving into the plant-based meat business.
The restaurant chain announced that or not it’s providing a sandwich comprised of plant-based meat merchandise at one in every of its Flip’d places in New York Metropolis. If the sandwich exams effectively at this location, it might be added to extra IHOP eating places throughout the nation.
In a press launch obtained by Fox Enterprise, IHOP confirmed that the Plant Primarily based Cali Sandwich can be out there on the Flip’d restaurant situated in New York Metropolis’s Flatiron district. In response to the press launch, that is IHOP’s first plant-based providing.
The sandwich features a plant-based sausage patty and eggs, together with arugula, roasted tomatoes, avocado and a vegan bun.
IHOP’s check kitchen spent greater than two years creating the sandwich and constructing the right taste profile.
Flip’d is a current addition to the IHOP model.
The fast-casual offshoot was initially introduced in 2019, however the opening was placed on maintain because of the pandemic. Fox Business previously reported that the primary location opened in New York Metropolis in summer season 2021. Whereas Flip’d places are designed with on-the-go choices in thoughts, in addition they supply some indoor and out of doors seating choices (relying on the placement).
These places supply basic IHOP choices, together with grad-and-go salads, wraps, baked items and drinks. Flip’d additionally affords lunch and dinner gadgets, resembling burrito bowls, hamburgers (and steakburgers) and hen sandwiches.
The Plant Primarily based Cali Sandwich is the primary of a number of deliberate new gadgets that the corporate plans to promote solely by way of this Flip’d location.
Fox Enterprise’ Cortney Moore contributed to this report.